ARBAUDE


ARBAUDE ROSE

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GRAPE VARIETIES
33% Syrah – 33% Grenache – 33% Cinsault
VINIFICATION
Yield : 50hl/ha.
Picking of the grapes at rising maturity, early morning (must at 10°C).
Destemming, crushing of the berries and pressing.
Low temperature alcoholic fermentation (18°C).
Blending of the grape varieties.
TASTING NOTES
Clear and intense colour. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. A lively wine best served at 10°C.
BOTTLE SIZE
37,5cl / 75cl / 150cl / 300cl

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ARBAUDE BLANC

GRAPE VARIETIES
50% Ugni-blanc – 50% Rolle
VINIFICATION
Yield: 50hl/ha.
Harvest at full maturity.
Destemming, crushing of the berries and skin maceration.
Low temperature alcoholic fermentation (18°C).
TASTING NOTES
This bright coloured wine has layers of kiwi, apple, citrus, white flowers and peache. The attack is crisp on the palate and the finish pleasant.
BOTTLE SIZE
37,5cl / 75cl

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ARBAUDE ROUGE

arb-rouge3

GRAPE VARIETIES
60% Grenache – 30% Syrah
VINIFICATION
Yield : 50hl/ha.
Harvest at full maturity.
Destemming, pre-fermentation maceration at 15°C.
Alcoholic fermentation at 30°C, Malolactic fermentation.
Blending of the grape varieties and ageing in vats for 8 months.
TASTING NOTES
A deep red colour, scents of fresh black fruits going from blackcurrant to gooseberry. The mouth is round and supple evokes a basket full of black fruits with hints of licorice and leather. Best drunk at 16°C with cold cuts or BBQ.
BOTTLE SIZE
37,5cl / 75cl

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