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Yield: 90 hl/ha
Grenache – Syrah
Destemming, crushing of the berries and pressing.
Low temperature alcoholic fermentation.
Blending and filtration.
Lightly coloured, with a delicate nose with scents of citrus and spices. The mouth is fruit forward and refreshing. Serve as an aperitif at 8°C.
75cl / 150cl