MAS NEGREL CADENET


MAS NEGRELCADENET
ROSE

mnc-rose

GRAPE VARIETIES
70% Grenache – 30% Syrah
VINIFICATION
Yield: 35hl/ha.
Early morning harvest (cool must at 10°C).
Destemming, crushing of the berries and skin maceration.
Alcoholic fermentation in French oak barrels (new to 5 years old).
Aging for 8 months in oak barrels with lees stirring,
Blending.
TASTING NOTES
The nose is intense with notes of orange, quince and nutmeg. The attack is full and round on the palate. Rich aromas of honey, licorice and fruits. A smooth and long delicate finish. Drink at 14°C with tomato sauce specialties. A 5 years ageing potential.
BOTTLE SIZE
75cl / 150cl

Download Technical file

MAS NEGRELCADENET
BLANC

mnc-blanc2

GRAPE VARIETY
100% Rolle
VINIFICATION
Yield: 35 hl/ha.
Destemming, crushing of the berries and skin maceration.
Alcoholic fermentation in French Oak barrels (new to 5 years old).
Aging for 8 months in Oak barrels with lees stirring.
TASTING NOTES
A forward nose of flowers and beeswax. The mouth is opulent with aromas of citrus, pear and beeswax. Dense and complex with a long finish. Serve at 14°C.
BOTTLE SIZE
75cl / 150cl

Download Technical file

MAS NEGRELCADENET
ROUGE

mnc-rouge3

GRAPE VARIETIES
45% Grenache – 45% Syrah – 10% Cabernet Sauvignon
VINIFICATION
Yield: 35 hl/ha.
Grapes harvested at full maturity, destemming
Alcoholic fermentation at 30°C with punch down, pump over and rack.
Post-fermentation maceration for 10 days at 30°C with pump over
Blending and ageing in French oak barrels (new to 4 years old).
TASTING NOTES
A fleshy, plush texture. An intense complexity of aromas going from spices to fruits. A rich and voluptuous finish. Serve at 18°C, perfect on a T-Bone.
BOTTLE SIZE
75cl / 150cl

Download Technical file