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NUIT BLANCHE ROSE
AOP CÔTES DE PROVENCE
Sandstone & Clay soil
Yield: 55 hl/ha
Grenache – Cinsault
Destemming, crushing of the berries and pressing.
Low temperature alcoholic fermentation.
Blending and filtration.
A refreshing, dry and fruity rosé.
An attractive pale colour. On the nose, delicate scents of flowers. The mouth is elegant with a pleasant freshness on the finish. Serve at 10°c.
75cl / 150cl / 300cl