Mas de Cadenet Rouge AOC Sainte Victoire

Grapes varieties
45% Grenache - 45% Syrah - 10% Cabernet Sauvignon | 45hl/ha

Vinification
Destemmed and mi-crushed vintage
Traditional fermentation at controlled temperature
Vatting for ten days
Malolactic fermentation
Maturing in oak tuns for 6 to 8 months

Tasting
With its brilliant crimson colour, this wine has a typical and overwhelming bouquet of black fruit soaked in spices, and venison. On the palate, this wine is structured and deliciously flavoursome, with fruit aromas. It can be drunk slightly cooled. After three or four years of ageing, its colour will be rounder, with an amber hue, and it will develop deeper and more delicate flavours and aromas. In this case, it should be brought to room temperature (16° to 17°c) before drinking.