Grapes varieties
45% Grenache - 45% Syrah - 10% Cabernet Sauvignon | 35hl/ha

Vinification
Destemmed and mi-crushed vintage
Alcoholic fermentation at controlled temperature
Vatting for 22 days
Malolactic fermentation
Maturing in oak barrels from Central France for 12 to 15 months

Tasting
Superb deep garnet red colour. A rich and sophisticated texture. A complex and intense perfume, with a melting blend of rich, plump and tender spices, and fruit that lingers in the mouth.
Served at room temperature – about 16 to 17°C, this wine will be ideal with red meat, such as grilled rib of beef, venison and game.