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GRAPE VARETIES & PLOTS
Plot Sélection :
70% Syrah, Fortunette plots.
30% Grenache, Figuièresplots.
Destemming of the grapes.
Alcoholic fermentation at 30°C with hand punch down.
Post-fermentation maceration for 10 days at 30°C, pumping over.
Blending of the grape varieties.
No filtration, No barrel ageing.
wet spring but no disease. Two well-timed rainfalls during the summer. A rich and well balanced vintage.
bright violet colour. The palate is broad and deep with intense aromas of black fruit, violet, chocolate and fresh spices. The finish is delicate with airy tannins. Serve at 18°C with gourmet food like quail or game birds.