L’ECHAPEE BELLE


L’ÉCHAPPÉE BELLE ROSE

GRAPE VARIETIES
70% Cinsault – 20% Syrah – 10% Rolle

VINIFICATION
Yield : 50 hl/ha.
Picking of the grapes at rising maturity, early morning (must at 10°C).
Destemming, crushing of the berries and pressing.
Low temperature alcoholic fermentation (18°C).
Blending of the grape varieties.
TASTING NOTES
Clear and pale colour. Floral and fruity on the nose. The mouth is lively with layers of peach and citrus drops. A lively wine best served at 10°C.
BOTTLE SIZE
37,5cl / 75cl / 150cl / 300cl

Download technical file

L’ÉCHAPPÉE BELLE BLANC

GRAPE VARIETIES
80% Rolle – 20% Ugni-blanc

VINIFICATION
Yield: 50hl/ha.
Harvest at full maturity.
Destemming, crushing of the berries and skin maceration.
Low temperature alcoholic fermentation (18°C).
TASTING NOTES
This bright coloured wine has layers of white flowers, peach and pear. The attack is crisp on the palate and the finish pleasant.

BOTTLE SIZE
75cl

Download technical file

L’ÉCHAPPÉE BELLE ROUGE

GRAPE VARIETIES
60% Syrah – 40% Grenache

VINIFICATION
Yield : 50hl/ha.
Harvest at full maturity.
Destemming, pre-fermentation maceration at 15°C.
Alcoholic fermentation at 30°C, Malolactic fermentation.
Blending of the grape varieties and ageing in vats for 8 months.
TASTING NOTES
A deep red colour, scents of fresh black fruits going from blackcurrant to gooseberry. The mouth is round and supple evokes a basket full of black fruits with hints of licorice and leather. Best drunk at 16°C with cold cuts or BBQ.
BOTTLE SIZE
37,5cl / 75cl

Download technical file