MAS DE CADENET


MAS DE CADENET ROSE

mdc-rose2

GRAPE VARIETIES
50% Grenache – 40% Cinsault – 10% Syrah
VINIFICATION
Yield: 45hl/ha.
Early morning harvest (must at 10°C), Picking of the grapes at rising maturity.
Destemming, crushing of the berries and skin maceration.
Low temperature alcoholic fermentation (18°C), rack of gross lees.
Blending of the grape varieties.
TASTING NOTES
Clear and pale. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. A delectable wine best served at 10°C.
BOTTLE SIZE
37,5cl / 50cl / 75cl / 150cl / 300cl / 600cl

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MAS DE CADENET BLANC

mdc-blanc2

GRAPE VARIETY
100% Rolle
VINIFICATION
Yield: 45 hl/ha.
Picking of the grapes at rising maturity.
Destemming, crushing of the berries and skin maceration.
Low temperature alcoholic fermentation (18°C), rack of gross lees.
TASTING NOTES
This bright coloured wine has layers of kiwi, apple, citrus, white flowers and honey. The attack is crisp on the palate and the finish pleasant.
BOTTLE SIZE
37,5cl / 50cl / 75cl / 150cl

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MAS DE CADENET ROUGE

mdc-rouge2

GRAPE VARIETIES
50% Syrah – 40% Grenache – 10% Cabernet Sauvignon
VINIFICATION
Yield: 45 hl/ha.
Grapes harvested at full maturity, destemming.
Alcoholic fermentation at 30°C with open air pumping over and delestage.
Post-fermentation maceration for 5 days at 30°C with pumping over.
8 months of ageing in oak barrels (French oak barrels, 4 to 7 years old).
TASTING NOTES
A rich violet red. The nose is intense of stewed black fruit, spices and gamey perfumes. This structured wine has powerful tones of black fruits and spices. Drink at 17°C with red meats.
BOTTLE SIZE
37,5cl / 50cl / 75cl / 150cl / 300cl

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