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The Négrel family strongly belives that organic farming is the most appropriate way to express the minerality and nuances of its terroir.
The family cultivates the vine with respect so that the terroir can deliver to the wine all its finesse, its density and its minerality. Their actions stem from empirical reflections and a pragmatism founded in the observation of the living.
Organic farming is also an ethic that comes from respecting the work of past generations and the love of future generations who will inherit these lands. The notion of “family domain” makes sense here.
“We do not inherit the land of our parents, we borrow it from our children”.
Viticulture and winemaking are here certified organic by the “Bureau Veritas”.
The label involves mechanical work on soils, biological treatments for vines, animal manures, minimum inputs in the wine …