PETITE REINE


PETITE REINE ROSE

pr-rose2

FARMING
Clay and limestone, multiple exposure
Yield: 35 hl/ha
GRAPE VARIETIES
Mourvèdre – Grenache – Cinsault
VINIFICATION
Hand picking at rising maturity
Destemming and crushing of the berries, pressing
Low temperature alcoholic fermentation
Maturing on lees and blending
TASTING NOTES
A nice melon colour. Citrus and peach are present on the nose. A dense mouth with a balance of fruits and fresh spices. A gastronomic rosé. Serve at 12°C.
BOTTLE SIZE
75cl / 150cl

Download technical file

PETITE REINE ROUGE

pr-rouge3

FARMING
Clay and limestone, multiple exposure
Yield: 35 hl/ha
GRAPE VARIETIES
Mourvèdre –  Grenache – Cinsault – Carignan
VINIFICATION
Hand picking at full maturity.
Destemming.
Temperature controlled fermentation with pump over.
Post fermentation maceration.
18 months of ageing in casks, blending.
TASTING NOTES
A deep ruby colour. Strong perfumes of black fruits and spices. The mouth is round and opulent, with great character which expresses the true nature of Bandol red wines.
BOTTLE SIZE
75cl / 150cl

Download technical file